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	<title>Comments on: Black Garlic experiments</title>
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	<link>http://nocounterspace.net/2010/01/black-garlic-experiments/</link>
	<description>liviae culina</description>
	<pubDate>Thu, 09 Feb 2012 05:23:41 +0000</pubDate>
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		<title>By: storylady</title>
		<link>http://nocounterspace.net/2010/01/black-garlic-experiments/#comment-488</link>
		<dc:creator>storylady</dc:creator>
		<pubDate>Thu, 14 Jan 2010 02:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://nocounterspace.net/?p=922#comment-488</guid>
		<description>I came to grips with the fact that I'm a country bumpkin years ago... so I have no qualms in admitting that I didn't even know black garlic existed.  At all.  You've single-handedly enlightened me.  For that, I give thanks.  :)  I'm an avid lover of all things garlic.&lt;blockquote&gt;No inferiority allowed!  It's a crazy new food that only recently sprang into existence.  And, honestly, I probably wouldn't have ever tried it, if it hadn't been free.  

I hope some comes your way so that you can have as much fun as I did.  It is an excellent addition to the varieties of garlic products.

 - Livia&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>I came to grips with the fact that I&#8217;m a country bumpkin years ago&#8230; so I have no qualms in admitting that I didn&#8217;t even know black garlic existed.  At all.  You&#8217;ve single-handedly enlightened me.  For that, I give thanks.  :)  I&#8217;m an avid lover of all things garlic.<br />
<blockquote>No inferiority allowed!  It&#8217;s a crazy new food that only recently sprang into existence.  And, honestly, I probably wouldn&#8217;t have ever tried it, if it hadn&#8217;t been free.  </p>
<p>I hope some comes your way so that you can have as much fun as I did.  It is an excellent addition to the varieties of garlic products.</p>
<p> - Livia</p></blockquote>
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		<title>By: geeksdoitbetter</title>
		<link>http://nocounterspace.net/2010/01/black-garlic-experiments/#comment-483</link>
		<dc:creator>geeksdoitbetter</dc:creator>
		<pubDate>Tue, 12 Jan 2010 15:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://nocounterspace.net/?p=922#comment-483</guid>
		<description>i wonder what makes it black?

did it grow up in a tough neighborhood?&lt;blockquote&gt;Black Garlic is a recently created product by &lt;a href="http://blackgarlic.com/" rel="nofollow"&gt;Scott Kim&lt;/a&gt;.  It's made through an &lt;a href="http://blackgarlic.com/how-its-made" rel="nofollow"&gt;artificially accelerated fermentation&lt;/a&gt;

 - Livia&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>i wonder what makes it black?</p>
<p>did it grow up in a tough neighborhood?<br />
<blockquote>Black Garlic is a recently created product by <a href="http://blackgarlic.com/" rel="nofollow">Scott Kim</a>.  It&#8217;s made through an <a href="http://blackgarlic.com/how-its-made" rel="nofollow">artificially accelerated fermentation</a></p>
<p> - Livia</p></blockquote>
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